CRISPIN CIDER MIXOLOGY
THE KESLER GINGER CRISP
Ingredients:
3 oz. Gin
Crispin Brut cider
2 "chunks" crystallized ginger
Ice
Lemon
Preparation:
Muddle crystallized ginger with a splash of Crispin Brut cider in a highball glass
Add ice and gin; stir
Pour Crispin Brut cider over ice to fill glass
Garnish with twist of lemon
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