The Kesler Ginger Crisp

CRISPIN CIDER MIXOLOGY

THE KESLER GINGER CRISP

Ingredients:
3 oz. Gin
Crispin Brut cider
2 "chunks" crystallized ginger
Ice
Lemon

Preparation:
Muddle crystallized ginger with a splash of Crispin Brut cider in a highball glass
Add ice and gin; stir
Pour Crispin Brut cider over ice to fill glass
Garnish with twist of lemon