Preparation: Into a rocks glass with ice, combine 1 part Hendrick's
and 2 parts Crispin Brut. Stir and garnish with a lime wedge. --- The Swedish Orchard 4-5 ice cubes 1 shot Aquavit, preferably O.P. 4 shots Crispin Original Hard Apple Cider 5-7 fresh Lingonberries for garnish --- Crispaker Smooth drink with plenty of kick but refreshing after taste.
Highball with Ice 1.5 shot Makers Mark Fill rest with Crispin Garnish with Lime -- Stone Fence 2 oz Mt. Gay Silver Eclipse Rum 4 oz Crispin Original cider
Build over ice in a double rocks glass. Enjoy. The Stone Fence harkens back to Colonial America, with hard cider being one of the few alcoholic drinks made in the colonies and either New England or Caribbean rum available as well. While this drinks has roots that go back to the earliest days of America, I think this drink fits perfectly with a modern outdoor barbecue. One of my favorite drinks. --- Linger Longer ingredients: crispin brut 2 Tbs. *lingonberry juice concentrate lime slices apple slices
method: Put ice in a low ball glass. Pour crispin brut over ice. Float lime slice on top, add apple slice on side. Pour lingonberry concentrate over top.
*lingonberry juice concentrate available at Ike
Refreshing Apple Pie Start by rimming a highball. Use a slice of orange and then dip the rim in an equal mixture of cinnamon and sugar.
Next begin building the drink by adding Two Tablespoons each of Freshly Squeezed Orange Juice and Disaronno.
Lastly add ice and fill with Crispin Light. --- Lemon Crisp 12 oz frozen lemonade 2 Crispin Original 6 oz Vodka 12 oz Lemon Lime soda ice
Combine all ingredients in a pitcher and stir until mixed thoroughly. Add ice to chill.
Dust Martini Glass rim with salt and shred one mint leaf and place into Martini glass. Pour chilled Lemon Crip mixture into the Martini glass and serve.
Makes 10 servings --- Crispin Cherry Spray 1 shot cherry liqueur 2 shots Crispin brut 2 shots Ocean Spray White Cranberry Peach splash of Rose's Lime shake lightly pour over ice and serve with maraschino cherry and slice of lime --- Smokn’ Kentucky Apple 1.5 ounces bourbon .25 ounces maple syrup .25 ounces mezcal 4 ounces Crispin Brut Cider.
Combine the first 3 ingredients in a Boston shaker with ice. Shake and pour into a long glass. Add Crispin Brut Cider to finish.