CRISPIN CIDER DINNER MENU Executive Chef Gaetano Caladrini presents - November 24th 2009
Chef Caladrini was born in Lesio Italy and has studied in 5 different countries. He has used his extensive knowledge to create a regional Italian food adventure at Frankie's. Tickets are $68.00 incl. tax $8.00 donated to The Morning Star Mission. Reservations : 708 2266996
First Course: Complemented by Crispin Light King Crab Legs over a Fressee salad with asparagus and sun-dried tomatoes.
Second Course: Complemented by Crispin Original Stuffed Branzino with scallops, baby spinach and a Crispin Cider Vinaigrette.
Third Course: Complemented by Crispin Brut Colorado Rack of Lamb with a rosemary sauce, chantarelle mushrooms and marble potatoes.
Fourth Course: Complemented by Crispin Honey Crisp Zabaglione Cream – Honey Crisp poached peach with fresh Passion fruit.