Tuesday, November 3, 2009
Crispin Cider Dinner at Frankie's, Chicago
CRISPIN CIDER DINNER MENU
Executive Chef Gaetano Caladrini presents -
November 24th 2009
Chef Caladrini was born in Lesio Italy and has studied in 5 different countries. He has used his extensive knowledge to create a regional Italian food adventure at Frankie's.
Tickets are $68.00 incl. tax
$8.00 donated to The Morning Star Mission.
Reservations : 708 2266996
First Course: Complemented by Crispin Light
King Crab Legs over a Fressee salad with asparagus and sun-dried tomatoes.
Second Course: Complemented by Crispin Original
Stuffed Branzino with scallops, baby spinach and a Crispin
Third Course: Complemented by Crispin Brut
Colorado Rack of Lamb with a rosemary sauce, chantarelle
mushrooms and marble potatoes.
Fourth Course: Complemented by Crispin Honey Crisp
Zabaglione Cream – Honey Crisp poached peach with fresh