Well with Spring seemingly coming early this year, praise be, and outdoor baseball coming to Minnesota (let the sun shine on Joe Mauer) we wanted to invite you to an evening of ciders and gourmet slider burgers. A 6 innings delight, where every course will be a slider "burger", from appetizer through dessert. The menu prepared by Executive Chef Paul Lynch is a delight, and is attached. It is phenomenal.
Tickets are $50 including gratuity and a $5 per head donation to Second Harvest Heartland food bank.
The evening is casual, and guests are encouraged to wear their favorite baseball regalia.
Crispin Cider Company cidermaker Bruce Nissen will also be in town to illuminate on the ciders and our vision of the future of (hard) cider in America.
Please book early, seats are limited. www.opentable.com or 612 547 6241. For more information visit www.FirelakeRestaurant.com
You are more than welcome to bring along your favorite Twins player.